Austin Fergusson, PhD
Dr. Fergusson is the co-founder of Dulcius Vineyards, LLC, the 3rd largest (in acreage) vineyard in Indiana. His doctorate in plant physiology from Purdue brings a unique perspective to beer fermentation and taste development to the Company as well as business and government regulatory experience. Dr. Fergusson is also an accomplished craft brewer with more than 15 years of experience in the field and grows varieties of hops and grains in the experimental test plot at the vineyard.